Next add another layer of tortillas beef beans corn and finish with cheese on top. Corn tortillas are traditionally used in Mexican-style enchiladas but I typically use flour tortillas which are more commonly used in Tex-Mex and American-style enchiladas since they are much easier to rollThat said just about any style of tortillas will work in this recipe.
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Spread with half of the beef mixture.

Flour tortilla casserole with ground beef. Place four tortillas on the bottom and up the sides of a greased 13x9-in. Place 5 quartered tortillas coated with taco sauce tortillas in the casserole and sprinkle with half the. In a separate bowl prepare the soup mixture by combining the mushroom soup with the sour cream.
How to make this ground beef tortilla casserole. Preheat the oven to 350 In a large skillet brown and crumble the ground beef drain any excess grease. Top with remaining tortillas beef.
Combine beef and onions in large skillet. Season the ground beef with cumin oregano chili powder. Sprinkle half over the beef.
Enchilada casserole layered with crushed tortilla chips cheddar cheese and a sauce of ground beef onion and garlic cream soups green chilies and this recipe was shared by one of our readers cindy who gave me permission to share it on our recipe sharing facebook page. 2 lbs ground beef 1 medium yellow onion chopped 1 12 tbsp chili powder 1 12 tbsp ground cumin 1 tsp garlic powder 2. Add the beans and mix.
In a skillet saute the ground beef with the onionsCook until the meat is drained and turned dark. In a greased with oil 913 inch casserole add a thick layer of enchilada sauce layer of 2 tortillas ground beef beans corn and cheese. To start out the recipe you will want to add the ground beef and onions to a skillet.
Add the onions garlic and salt saute for about 5 minutes until the onions are slightly. For a later dinner. Season with taco seasoning.
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