Traditional Bara Brith Recipe

Bara Brith means spotted bread and is a traditional Celtic recipe which is popular in Wales. Bara Brith is Welsh for speckled bread.

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Try one of our easy recipes for the fruit cake then sit back and enjoy a slice spread with butter.

Traditional bara brith recipe. Instructions Place all of the dried fruit dates and ginger into a large jug or bowl and pour over the hot tea. Bara Brith which translates to speckled bread or mottled bread is made all over Wales and. Add the egg and tea and bring the mixture together to form a dough.

Other dried fruits like currants were sometimes used and in this instance were using dried cranberries or craisins as theyre commonly called. Soak the currants or sultanas in black tea for several hours. It is made with yeast and without soaking the fruit in tea which is the oldest Welsh and most traditional type of Bara Brith recipe which was made on a bread making day in Welsh villages for hundreds of years.

Method Place the flour salt and yeast in a large mixing bowl and then rub in the butter using your fingers until the mixture. This recipe is for a more traditional version of bara brith made with yeast. Bara Brith means speckled bread and is usually cooked on a bakestone.

The speckles come from the raisins that run throughout the loaf in every slice. It tastes wonderful eaten fresh from the oven or the next day if toasted and spread with butter it tastes even better. Traditional Bara Brith Welsh Tea Loaf.

10 Minutes Plus overnight soaking of the fruit. Minwel Tibbott published in 1976 by the Welsh Folk Museum. It is adapted from the book Welsh Fare by S.

Bara Brith - a Traditional Welsh Tea Fruit Bread. READY IN 1 h 15 min. Bara Brith is a rich fruit loaf made with tea and mixed spices and is delicious when spread with salted Welsh butter.

It tastes great on its own but even better sliced buttered and served with a steaming pot of tea. A traditional Welsh fruit loaf made with tea. Knead on a clean work surface until smooth.

Bara brith recipes Bara brith is a Welsh tea loaf traditionally made with yeast. A traditional Welsh tea-time treat. You can opt to bake the dough in a large loaf tin or divide it between several smaller tins.

The recipe from the cookbook differs very slightly to the recipe for Tea Loaf that my nan has been baking for the last year the Bara Brith recipe having a. Grease line a 2lb loaf tin with baking parchment In a large saucepan place the tea and mixed fruit bring to the boil and simmer for 10-15 minutes until the fruit has. Preheat the oven to 200C180C fan400FGas 6 and.

Welsh bread also known as Bara Brith is a traditional English tea bread. Strain the fruit and add to the dry. The recipe shown is not really traditional as the original recipe was based on a yeasted bread.

Cover and allow to. Mix the flour sugar spice and bicarb. The plump juicy soaked fruit is the reason this recipe is so good.

The next day when you are ready to bake the Bara Brith. In a large bowl sift together all of the dry ingredients Strain the fruit over a jug and top-up the tea mixture back to.

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